<![CDATA[Eagle Catering - E.C Blog]]>Mon, 28 May 2012 01:27:15 -0800Weebly<![CDATA[Evelyn & David's Wedding - 28th April 2012]]>Wed, 02 May 2012 17:13:01 -0800http://www.eaglecatering.co.uk/2/post/2012/05/evelyn-davids-wedding-28th-april-2012.html
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<![CDATA[Top African Caterer At Nacho & Zuzana - Portsmouth - 210412]]>Thu, 26 Apr 2012 22:47:19 -0800http://www.eaglecatering.co.uk/2/post/2012/04/nacho-zuzana-portsmouth-210412.html
Another successful event catered for by Eagle Catering.
Menu : 

Jerk Chicken 
Chicken In Coconut 
Moroccan Lamb Tarjin
Egwusi Soup 

Jollof Rice 
Fried Rice 
Plantain 
Moi Moi 

Real pleasure to deal with Nacho and Zuzana, The menu choice reflected the fact that we needed to cater for a mixed crowd and they really loved it.

Chioma & Elizabeth praise Top African Caterer - Eagle Catering

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<![CDATA[Post Title.]]>Fri, 13 Apr 2012 17:15:35 -0800http://www.eaglecatering.co.uk/2/post/2012/04/post-title-click-and-type-to-edit2.html
Menu Selection :
Crispy Shreded Lamb in Oyster Sauce 
Chicken In Coconut Sauce 
Vegetable in Sweet Chili Sauce With Pinapples
Lasagne
Nedu Chicken 

Served With :
Jollof Rice , Fried Rice, Coleslaw, Leafy Salad 

Dessert :
Tropical Fruit Salad 
Boodles Mango Fool 

Abed and Lucy were a great couple to work with. Right from the start we understood what they needed as this was two cultures coming together - Abed (Ghanian) and Lucy(Zimbabwean). Also given the fact that most of the guest will be coming from their church (with a mixture of Europeans and West Indians) we new that the food needed to be on point for all of these groups. 
Wow what a result - Everyone loved it - all the groups mentioned above loved the food. We even had enough for some of them to come back for seconds.
Congratulations Abed and Lucy - My Almighty God continue to bless your Union and guide you with Godly wisdom as you start your journey in holy matrimony.
Stay blessed 
Sylvia Ononye 
Eagle Catering  
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<![CDATA[Uche & Soyingbe's Wedding ]]>Sat, 20 Nov 2010 17:09:58 -0800http://www.eaglecatering.co.uk/2/post/2010/11/uche-soyingbes-wedding.html
I asked what would you say is the worst aspect of your Job -  Sure enough e replied - " having to do shopping for my meetings"

I came home and this conversation kept repeating over and over in my head - I did a quick back of the envelope calculation - This guy is probably being paid say £40,000 per year that is roughly £118 per day or £15 perhour . So if he takes 2 hrs just to go buy food for a lunch time meeting thats roughly $2000 per year if he did 3 meetings per week over a 20 week period in the year. This is equivalent to 5% of his salary. imagine a team of 10 reps in a company - that would be £20,000 per year wasted - and we know lots of companies that have 30 -100+ reps - you can see my point. 

 Surely going to Tesco is not core activity for a Rep - they all hate doing it , except for those that have no commercial sences and understand their value to the company they work for. This is some thing that Reps should have a recognised and dependable caterer do for them. I have heard some Reps say that they only do this for cold buffet meeting - well just looking at the wasted costs heighlighted above should ring alarm bells to them.

We have been serving the Rep community for a number of years now  as a prefered caterer and we understand the demands of the job. We have also seen the value add that we bring to reps that align with us and use our services for all their catering requirements. regardless of cold or hot food meetings - all these reps do is call us and we take care of everything and on the day the Rep shows up - just in enough time to set up their presentation and all their focus is on making sure they deliver their message to their customer and get the buy in to their product  - surely thats where they are adding the most value for the company.
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<![CDATA[Board Meeting Catering Service]]>Fri, 15 Oct 2010 00:00:00 -0800http://www.eaglecatering.co.uk/2/post/2010/10/board-meeting-catering-service.htmlWe delivered a range of cold food for the board meeting at the London offices of UBA Capital.With a dedicated satff member to help serve the food. Coments from board members were really encouraging including special commendation from the Executive Chairman. We look forward to working closer with UBA Capital for their catering requirements.]]><![CDATA[Nigerian Foods Home Delivery Service - Weekly Portions ]]>Sat, 09 Oct 2010 00:00:00 -0800http://www.eaglecatering.co.uk/2/post/2010/10/post-title-click-and-type-to-edit.htmlWe delivered a range of Nigerian soups, Jollof  Rice , Assorted meat stew to our new client in Milton Keynes - One of our goals in the next twelve months is to build 30 private clients that we deliver weekly protions of food to. We are keen to build the numbers around the Milton Keynes area - so if you know of anyone needing "home cooked " food - let us know - even better - why not register as an Eagle Catering Affiliate http://www.eaglecatering.co.uk/affiliates.html and we will pay you 5-10% on any refereals  you pass on to us that uses our services.
]]><![CDATA[Eagle Catering Secures Prefered African & Caribbean Caterer at Luton Hoo Hotel]]>Wed, 29 Sep 2010 08:01:10 -0800http://www.eaglecatering.co.uk/2/post/2010/09/eagle-catering-secures-presfered-african-caribbean-caterer-at-luton-hoo-hotel.htmlLuton Hoo is a luxury five-star hotel with 18 hole golf course, magnificent spa and more than 1,000 acres of parkland and gardens created by the famous landscape designer Capability Brown.

God is really awesom. As the resident African and Caribbean Caterers Eagle Catering will take control of all African and Caribbean Weddings and Events at the Luton Hoo. With a purpose built first class Banqueting facility - We are sure that our guests will get a complete experience at Luton Hoo. ]]>
<![CDATA[Chinedu & Ndidi's Wedding - Birmingham ]]>Fri, 24 Sep 2010 00:00:00 -0800http://www.eaglecatering.co.uk/2/post/2010/09/chinedu-ndidis-wedding-birmingham.htmlWow - what a wedding - this was our first collaboration with the Wedding Collaborator Vivien Ezewuzie of Vivien Netiger- Vivien had worked majic on the venue with her  Bugandy colour scheme - candles every where- lunch was served under candle light. Fantastic ambiance - as  for the food? - Well what can I say - just the We Delivered Again !!!!!!.]]>